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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Description of key information

Weight of evidence: Boiling point:  253-255ºC

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
254 °C

Additional information

Weigh of evidence:

The boiling point of p-phenetidine stated in four different bibliographic sources is the following: 253 to 255ºC. Also, the calculated boiling point has been found to be 242.49ºC (EPI Suite, MPBPWIN v1.43).

Attending to the reliability of the references, and to the purposed flag of weigth of evidence, the 254ºC has been proposed as the most accurate value for boiling point.

The calculated boiling point is 242.49ºC (EPI Suite, MPBPWIN v1.43).