Registration Dossier
Registration Dossier
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EC number: 946-043-7 | CAS number: -
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 16 April 2018 to 23 July 2018
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling Point)
- Version / remarks:
- 27 July 1995
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Other quality assurance:
- ISO/IEC 17025 (General requirements for the competence of testing and calibration laboratories)
- Type of method:
- differential scanning calorimetry
- Specific details on test material used for the study:
- Identification: Photomer 4250
Appearance: Colourless to pale yellow liquid - Key result
- Decomposition:
- yes
- Decomp. temp.:
- > 200 °C
- Remarks on result:
- not determinable
- Conclusions:
- Reaction and/or decomposition of the test item was observed during DSC experiments at temperatures of > 200°C (> 473K). Boiling of the test item was not observed below the temperature at which reaction and/or decomposition started. Based on this, the test item has no boiling temperature.
- Executive summary:
In this guideline (OECD 103) study, conducted with GLP certification, the boiling point of the test substnce (EC 946 -043 -7) was not observed below the temperature at which reaction and/or decomposition started. Based on this, the test item has no boiling temperature.
Reference
Description of key information
Study conducted to recognised testing guidelines with GLP certification.
Key value for chemical safety assessment
Additional information
Reaction and/or decomposition of the test item was observed during DSC experiments at temperatures of > 200°C (> 473K). Boiling of the test item was not observed below the temperature at which reaction and/or decomposition started. Based on this, the test item has no boiling temperature.
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