Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 208-385-9 | CAS number: 526-18-1
Article service life
Service life
- Registration/ Notification status for the use:
- use registered according to REACH Article 10; total tonnage manufactured/imported <10tonnes/year per registrant
- Service life name:
- Disinfection in manufacturing storage premises in the food industry
- Regulatory status:
- use in biocidal products
- Article used by:
- workers
- Article category (AC):
- AC 0: Other: NA
- Substance intended to be released from article:
- no
Contributing activity / technique for the environment
- Name of activity / technique:
- Disinfection in manufacturing storage premises in the food industry
- Environmental release category (ERC):
- ERC12a: Processing of articles at industrial sites with low release
Contributing activity / technique for workers
- Name of activity / technique:
- Disinfection in manufacturing storage premises in the food industry
- Process category (PROC):
- PROC 8a: Transfer of substance or mixture (charging and discharging) at non-dedicated facilities
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
