Registration Dossier

Data platform availability banner - registered substances factsheets

Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

Currently viewing:

Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
3rd July 2017 to 29th September 2017
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Qualifier:
according to guideline
Guideline:
EPA OPPTS 830.7220 (Boiling Point / Boiling Range)
GLP compliance:
no
Type of method:
differential scanning calorimetry
Specific details on test material used for the study:
SOURCE OF TEST MATERIAL
- Source and lot/batch No.of test material: 20161118
- Expiration date of the lot/batch: 17/11/2017
- Purity test date: 18/11/2016
- Purity: 99.74%
- Appearance: White to off-white crytalline powder


STABILITY AND STORAGE CONDITIONS OF TEST MATERIAL
- Storage condition of test material: At room temperature protected from light
Key result
Boiling pt.:
421.8 °C
Atm. press.:
1 015 hPa
Decomposition:
no
Conclusions:
The boiling point of the test substance has been determined to be 421.8°C.
Executive summary:

The boiling point of the test substance has been determined by differential scanning calorimetry according to OECD 103, EC A.2., and OPPTS 830.7220. The boiling point has been determined to be 421.8 °C.

Description of key information

The boiling point of the substance has been determined using differential scanning calorimetry, in line with OECD 103, EC A.2., and OPPTS 830.7220, at atmospheric pressure. The boiling point is determined to be 421.8 °C.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
421.8 °C

Additional information