Registration Dossier
Registration Dossier
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EC number: 953-178-5 | CAS number: -
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- comparable to guideline study with acceptable restrictions
- Qualifier:
- equivalent or similar to guideline
- Guideline:
- other: ASTM D97 (Standard Test Method for Pour Point of Petroleum Products)
- Qualifier:
- equivalent or similar to guideline
- Guideline:
- other: IP 15 (Petroleum products - Determination of pour point)
- Qualifier:
- equivalent or similar to guideline
- Guideline:
- other: ISO 3016 (Petroleum products -- Determination of pour point)
- Principles of method if other than guideline:
- ASTM D97 is included in OECD Guideline 102, as a method for the measurement of pour point.
- GLP compliance:
- no
- Type of method:
- pour point
- Melting / freezing pt.:
- 12 °C
- Atm. press.:
- ca. 1 013 hPa
- Remarks on result:
- other: Atm. pressure was not reported, but normal conditions (ca. 1013 hPa) can be assumed.
- Conclusions:
- The pour point of Monoesters of C16 and C18 (branched and linear) fatty acids with decan-1-ol is 12 ºC at ca. 1013 hPa
- Executive summary:
The pour point of Monoesters of C16 and C18 (branched and linear) fatty acids with decan-1-ol was determined to be 12 ºC using a method equivalent with standard method ASTM D97; IP 15 and ISO 3016.
Reference
Description of key information
Pour point = 12 °C at ca. 1013 hPa (ASTM D97 equivalent)
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- 12 °C
Additional information
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