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Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2017-05-04 - 2017-05-05 (experimental phase)
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point/Boiling Range)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
differential scanning calorimetry
Remarks:
A measurement with the capillary method was performed to clarify the results of the DSC measurements.
Specific details on test material used for the study:
- Storage condition of test material: Ambient temperature (10 °C to 30 °C)
Key result
Boiling pt.:
>= 215 °C
Decomposition:
yes
Remarks on result:
other: The test item boiled under decomposition starting at 215 °C (atmospheric conditions). The decomposition started before boiling occurred.
Conclusions:
The boiling temperature was determined according to a scientifically valid method, i.e. EU method A.2 under GLP, in a well-documented study, hence, the following result for the test material can be considered as reliable: The test item boiled under decomposition starting at 215 °C (atmospheric conditions). The decomposition started before boiling occurred.
Executive summary:

The purpose of this study was the determination of the boiling point of bis(O,O-2-ethylhexyl-thiophosphoryl)polysulfide according to European Commission Regulation (EC) No. 440/2008, A.2. Boiling point / boiling range and OECD test guideline, OECD 103 Boiling point / boiling range.

Under consideration of the results from the thermal stability (ambiguous onset) and the capillary method it was concluded that the test item boiled under decomposition starting at 215 °C. The decomposition started before boiling occurred.

Description of key information

Boiling point: 215 °C under atmospheric conditions (European Commission Regulation (EC) No. 440/2008, A.2. Boiling point / boiling range and OECD test guideline, OECD 103 Boiling point / boiling range)

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
215 °C

Additional information