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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
study well documented, meets generally accepted scientific principles, acceptable for assessment
Justification for type of information:
Reliable company data from manufacturer
Qualifier:
equivalent or similar to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Principles of method if other than guideline:
Dried material was heated in oven to 1000 C and direct observations made
GLP compliance:
no
Type of method:
other: Use of furnace and direct observation
Specific details on test material used for the study:
Batch number of test material: B-05-3234
Key result
Melting / freezing pt.:
> 1 000 °C
Atm. press.:
ca. 1 atm
Decomposition:
no
Sublimation:
no

There was no apparent discolouration or any sign of decomposition.

Conclusions:
The dried solid failed to melt at up to 1000 C
There was no apparent sign of decomposition

Description of key information

The substance is manufactured in water but can be dried to form a powder.

Removal of water may change the relative proportions of hydroxyl and phosphate groups, but adding water to the dried material appeared to reverse any such changes.

For the CSA, the material is considered liquid

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
0 °C

Additional information

Figure of 0 C used for CSA based on aqueous liquid

Solid was heated to 1000 C with no sign of melting or decomposition