Registration Dossier
Registration Dossier
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The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 215-100-1 | CAS number: 1302-42-7
Melting point / freezing point
Administrative data
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: Peer reviewed data
Data source
Reference
- Title:
- CRC Handbook of Chemistry and Physics
- Author:
- Lide, D.R.
- Year:
- 2 005
- Bibliographic source:
- CRC Handbook of Chemistry and Physics 86TH Edition 2005-2006. CRC Press, Taylor & Francis, Boca Raton, FL 2005
Materials and methods
- Principles of method if other than guideline:
- No data
- GLP compliance:
- not specified
- Type of method:
- other:
Test material
- Reference substance name:
- Aluminium sodium dioxide
- EC Number:
- 215-100-1
- EC Name:
- Aluminium sodium dioxide
- Cas Number:
- 1302-42-7
- Molecular formula:
- AlO2.Na
- IUPAC Name:
- sodium dioxoalumanuide
- Details on test material:
- - Name of test material: sodium aluminate
- Molecular formula: NaAlO2
- Molecular weight: 81.971
- Analytical purity: no data
Constituent 1
Results and discussion
Melting / freezing point
- Melting / freezing pt.:
- 1 650 °C
- Remarks on result:
- other: No additional information
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
