Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
flash point of flammable liquids
Data waiving:
study technically not feasible
Justification for data waiving:
the study does not need to be conducted because the flash point is only relevant to liquids and low melting point solids
Cross-referenceopen allclose all
Reason / purpose for cross-reference:
data waiving: supporting information
Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2013
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
GLP compliance:
yes
Type of method:
differential scanning calorimetry
Melting / freezing pt.:
490 K
Remarks on result:
other: in air and nitrogen atmospheric

Sample

Analysis

Starting Temperature

Final Temperature

Temperature programme

Atmosphere

Weight (kg)

Melting point

Test substance

A

273 K

490K

0.167 k/min

Air

2.58 *10-6

> 490

B

2.36 *10-6

> 490

C

Nitrogen

2.39 *10-6

> 490

D

2.75 *10-6

> 490

Conclusions:
The melting point resulted in all tests higher than 490K.
Executive summary:

The melting point of the substance was determined in means of DSC according to the OECD Guideline 102.

The melting point resulted in all tests higher than 490K (216.85 °C).

Reason / purpose for cross-reference:
data waiving: supporting information
Reference

hazelnut fine powder at 20 °C and 1013 hPa

Physical state at 20°C and 1013 hPa:
solid
Form:
solid: particulate/powder

Based on the DSC and a qualitative assessment, the substance is a hazelnut fine powder at 20 °C and 1013 hPa.

Data source

Materials and methods

Results and discussion

Applicant's summary and conclusion