Registration Dossier
Registration Dossier
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EC number: 277-923-2 | CAS number: 74563-64-7
Melting point / freezing point
Administrative data
Link to relevant study record(s)
Description of key information
The melting/freezing temperature of the test substance was assessed according to EU Method A1 and OECD Test Guideline 102 using the pour point method. The pour point of the test item has been determined to be -6 ± 3 °C (267 ± 3 K).
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- -6 °C
Additional information
The freezing temperature of the test substance was assessed. During preliminary freezing temperature testing, the test item was noted to become increasingly viscous on cooling. It was therefore considered that the pour point method would be the most appropriate test method.
The pour point of the test item has been determined to be -6 ± 3 °C (267 ± 3 K).
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