Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 211-133-0 | CAS number: 630-18-2
Guidance on Safe Use
Administrative data
First-aid measures
SKIN:
Wash with copious amounts of water for at least 15 minutes. Remove all contaminated clothing. If irritation persists seek medical advice.
EYES:
In case of contact with the eyes, flush with copious amonts of water for at least 15 minutes. Ensure adequate flushing by separating the eyelids with the fingers. If irritaiton persists seek medical advice.
INHALATION:
Remove to fresh air. If breathing becomes difficult seek medical advice immediately.
INGESTION:
Do NOT induce vomiting. Wash out mouth with water, provided the person is conscious. Seek medical advice immediately.
Fire-fighting measures
SUITABLE EXTINGUISHING MEDIA:
Foam, CO2, Dry Chemical Powder, Water
SPECIAL EXPOSURE HAZARD:
May emit toxic fumes under fire conditions.
PROTECTIVE EQUIPMENT FOR FIRE FIGHTING:
Wear self-contained breathing apparatus and protective clothing to prevent contact with skin and eyes.
Accidental release measures
PERSONNEL PRECAUTIONS:
Use protective gloves, goggles and suitable protective clothing. Wear self-contained breathing apparatus.
ENVIRONMENTAL PRECAUTIONS:
Avoid release into the environment.
SPILLAGES:
Soak up with inert absorbent material, place in a sealed container and dispose as hazardous waste by incineration using a licensed contractor. Ventilate area and wash spill site after material pick up is complete.
Handling and storage
HANDLING:
The product should be handled only by trained personnel. Do not breathe dust. Do not get in eyes, on skin or on clothing. Protective clothing should always be worn including gloves and eye protection.Use only in a chemical fume hood.
STORAGE:
Store in a cool dry, well-ventilated place, away from light and heat, in airtight container.
Transport information
Land transport (UN RTDG/ADR/RID)
- UN number:
- 3273
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Marine transport (UN RTDG/IMDG)
- UN number:
- 3273
Shipping information
- Proper shipping name and description:
- Nitriles, Flammable, Toxic N.O.S. (Pivalonitrile)
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Air transport (UN RTDG/ICAO/IATA)
- UN number:
- 3273
Shipping information
- Proper shipping name and description:
- Nitriles, Flammable, Toxic N.O.S. (Pivalonitrile)
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Exposure controls / personal protection
ENGINEERING CONTROL MEASURES:
Mechanical exhaust, safety shower and eye bath required.
RESPIRATORY PROTECTION:
CE/NIOSH/NSHA approved respirator EN 136,filter EN 141
HAND PROTECTION:
Impervious gloves EN 374
EYE PROTECTION:
Approved safety goggles EN 166-170
BODY PROTECTION:
Protective clothing Type 5 ENISO 13982, Type 6 ENISO 13034, EN 1149-1 Anti-static
Stability and reactivity
STABILITY:
Stable.
CONDITIONS TO AVOID:
Heat, Flames, Sparks. Extremes of temperature and direct sunlight.
MATERIALS TO AVOID:
Strong oxidising agents,strong acids, strong bases, strong reducing agents.
HAZARDOUS DECOMPOSITION PRODUCTS:
Carbon Oxides and Nitrogen Oxides (NOx).
Disposal considerations
GENERAL:
Waste, residue, empty containers, discarded work clothes and used disposable towels must be collected in designated receptacles, labelled with contents.
DISPOSAL METHODS:
Dispose of container and residues as hazardous waste by incineration using a licensed contractor.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
