Registration Dossier
Registration Dossier
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EC number: 907-498-7 | CAS number: -
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- between 18 October 2017 and 09 November 2017
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 102 (Melting point / Melting Range)
- Version / remarks:
- 27 July 1995
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.1 (Melting / Freezing Temperature)
- Version / remarks:
- 30 May 2008
- Deviations:
- no
- GLP compliance:
- no
- Other quality assurance:
- other: ISO 9001:2008
- Type of method:
- differential scanning calorimetry
- Melting / freezing pt.:
- >= 48.84 - <= 60.21 °C
- Atm. press.:
- 1 013 hPa
- Decomposition:
- no
- Key result
- Melting / freezing pt.:
- ca. 56.32 °C
- Atm. press.:
- ca. 1 013 hPa
- Decomposition:
- no
- Remarks on result:
- other: DSC peak in melting range
- Conclusions:
- The melting/freezing temperature has been determined to be 56.32°C+/-0.45°C (329.47 +/- 0.45 K)
Reference
Melting range [°C]
1. Run 50.03°C – 59.54°C, extrapolated peak 56.30°C
2. Run 48.84°C – 60.21°C, extrapolated peak 56.78°C
3. Run 51.52°C – 59.85°C, extrapolated peak 55.88°C
Mean Value 56.32°C
with standard deviation 56.32°C+/-0.45°C (329.47 +/- 0.45 K)
Description of key information
The melting/freezing temperature has been determined to be 56.32°C+/-0.45°C (329.47 +/- 0.45 K)
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- 56.32 °C
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
