Registration Dossier
Registration Dossier
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EC number: 217-288-0 | CAS number: 1800-91-5
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- From 15 July 2015 to 28 August 2015
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Remarks:
- The study was performed according to recognized international guidelines and all the mandatory information were specified. No deviation from the guidelines was observed during this study.
- Reason / purpose for cross-reference:
- reference to same study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling point/boiling range)
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.2 (Boiling Temperature)
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- differential scanning calorimetry
- Key result
- Boiling pt.:
- 134.2 °C
- Atm. press.:
- 98.2 kPa
- Decomposition:
- no
- Remarks on result:
- other: This boiling correspond to 135.3°C after correction to the atmospheric pressure (101.325 kPa)
- Key result
- Boiling pt.:
- 134.4 °C
- Atm. press.:
- 98.2 kPa
- Decomposition:
- no
- Remarks on result:
- other: This boiling point correspond to 135.5°C after correction to the atmospheric pressure (101.325 kPa)
- Conclusions:
- The boiling point of the test item (obtained from two measurements) was 135.4 °C ± 0.5 °C at 101.325 kPa
- Executive summary:
The boiling point was determined using Differential Scanning Calorimetry method according to recognized guidelines (OECD 103, EU Method A.2) and under GLP. No deviation from the guidelines was observed during the study.
Before the determination of the boiling of the test item, the apparatus was checked with a reference substance. Based on the result obtained, the apparatus was considered as acceptable for use.
The boiling point of the test item (obtained from two measurements) was 135.4 °C ± 0.5 °C at 101.325 kPa
Reference
Description of key information
The boiling point of the test substance was determined in a key study performed with the Differential Scanning Calorimetry method according to recognized guidelines (OECD 103, EU Method A.2) and under GLP. The boiling point of the test item was 135.4 °C ± 0.5 °C at 101.325 kPa
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 135.4 °C
Additional information
The boiling point of the test item was investigated in one GLP-compliant study performed in accordance with standard methods, without deviations. The study is considered as reliable (Klimisch 1) and is selected as a key study for the endpoint
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
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