Registration Dossier
Registration Dossier
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The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 267-028-5 | CAS number: 67762-63-4
Additional toxicological data
Administrative data
- Endpoint:
- additional toxicological information
- Type of information:
- migrated information: read-across based on grouping of substances (category approach)
- Adequacy of study:
- supporting study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: JECFA Monograph on butyl stearate (CAS No. 123-95-5)
Data source
Reference
- Reference Type:
- publication
- Title:
- Unnamed
- Year:
- 1 998
Materials and methods
- Type of study / information:
- Summary of Evaluations Performed by the Joint FAO/WHO Expert Committee on Food Additives
Test material
- Details on test material:
- COE No.: 2189
FEMA No.: 2214
JECFA No.: 184
Chemical names: BUTYL OCTADECANOATE
Functional class: FLAVOURING AGENT
Constituent 1
Results and discussion
Any other information on results incl. tables
Intake estimates (Europe): 5.1 µg / person per day
Latest evaluation: 1997
ADI: ACCEPTABLE
Comments: No safety concern at current levels of intake when used as a flavouring agent
Report: TRS 884-JECFA 49/52
Specifications: COMPENDIUM ADDENDUM 9/FNP 52 Add.9/114 (2001)
Tox monograph: FAS 40-JECFA 49/297
Previous status: 2000, COMPENDIUM ADDENDUM 8/FNP 52 Add.8/136. R,T 1997, COMPENDIUM ADDENDUM 5/FNP 52 Add.5/226. N,T
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
