Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Description of key information

Key value for chemical safety assessment

Skin sensitisation

Endpoint conclusion
Additional information:
Migrated from Short description of key information:
- In vivo testing of skin sensitation is not required if the substance is to be classified for skin corrosivity or it is a strong base (pH >11.5) ( REACH Regulation 1907/2006 Annex VII). According to the experimental results of an in vitro study for skin corrosion/irritation (Key. SL-LT-062/10. Epiderm Skin Corrosivity/Irritation Test) White liquor is regarded as corrosive to skin. Additionally the pH of the tested White liquor was 12.9.

Justification for classification or non-classification

CLP classification

Classification of white liquor as such for skin sensitisation is not possible due to lack of sufficient human and animal data on the White liquor and/or its components.

Hence, read-across to the chemical safety report for Green liquor (EC 268-612-2) is applied. Green liquor ingredients and chemical properties are much the same as those in White liquor. Green liquor has not been classified as a skin sensitiser based on the available human and animal data.

White liquor does not contain any identified components having a harmonised classification for respiratory sensitisation, but such impact cannot be totally excluded. On this basis, the decision is made not to give a definite classification to White liquor.

DSD/DPD classification

Classification of White liquor as such for skin sensitisation is not possible due to lack of sufficient human and animal data on the White liquor and/or its components.

Hence, read-across to the chemical safety report for Green liquor (EC 268-612-2) is applied. Green liquor ingredients and chemical properties are much the same as those in white liquor. Green liquor has been classified of not being a skin sensitiser based on the available human and animal data.