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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Endpoint summary

Administrative data

Description of key information

Additional information

Appearance/physical state/colour :

On the basis of physical observation and using the sense of smell 3-diethylaminophenol was found to be an organic solid, with black colour and characteristic odour.

Melting point/freezing point :

The melting point of 3-diethylaminophenol by the capillary method was found to be 49 deg C at an atmospheric pressure of 955 hPa. There was no decomposition & sublimation observed of 3-diethylaminophenol at the melting point. This value when converted to 101325 Pa is equivalent to 51.98 deg C. The supporting studies shows value in the range of 72 -78 deg C which could be due to difference in the estimation condition. However for the purpose of chemical safety assessment Key stydy value 51.98 deg C shall be considered

Boiling point :

The boiling point of 3-diethylaminophenol by the distillation method was found to be 440 degC at the atmospheric pressure of 955 hPa. No decomposition of 3-diethylaminophenol was observed at the boiling point.This value when converted to 101325 Pa is equivalent to 466.83 deg C. The supporting studies shows value in the range of 265-280 deg C which could be due to difference in the estimation condition. Therefore for the purpose of chemical safety assessment key study value 466.83 deg C shall be considered.

Density :

The bulk density of 3-diethylaminophenol by the mass by volume method was found to be 1.04g/cm3 at room temperature of 23 °C .This value when converted to 20 deg C is equivalent to 0.9043g/cm3.

Particle size distribution (Granulometry) :

The particle size distribution (granulometry) of 3-diethylaminophenol by the sieve analysis method was not possible as the substance is rock solid and so particle size distribution was not possible.

Vapour pressure :

According to EPI (Estimation Programs Interface) Suite vapour pressure of 3-diethylaminophenol at 25 degC is estimated as 0.000809 mm Hg by means of Modified Grain Method

Partition coefficient :

The experimental value of octanol water partition co-efficient (log Pow) of 3-diethylaminophenol by Shake flask method was found to be 0.9294 at temperature 23 degC and pH of 7.3.This value indicates that 3-diethylaminophenol is hydrophilic in nature.

Water solubility :

The experimental value of the water solubility of 3-diethylaminophenol was found to be 1500 mg/L at temperature of 23degC indicating that 3-diethylaminophenol is soluble in water.The supporting study shows value different from key studies which could be due to difference in estimation conditions.

Solubility in organic solvents / fat solubility :

The experimental value of solubility of 3-diethylaminophenol in methanol at temperature of 23 degC was found to be 4700mg/L indicating that 3-diethylaminophenol is soluble in methanol.This value at 20 deg C is equivalent to 4086.95 mg/L. The solubility of 3-diethylaminophenol in Petroleum ether at temperature of 23 degC was found to be 2400mg/L indicating that 3-diethylaminophenol is soluble in Petroleum ether.

Surface tension :

In accordance with Column 2 adaptation statement of REACH Annex VII, information requirement 7.6, this end point was considered for waiver since surface activity was not a desired property of 3-diethylaminophenol.

Flash point :

The experimental value of flash point for 3-diethylaminophenol by the open cup method was found to be 109 deg C at 955 hPa atmospheric pressure. This value when converted to 101325 Pa is equivalent to 115.64 deg C.

Auto flammability :

3-diethylaminophenol did not catch fire on being exposed to air at room temperature of 23 deg C and atmospheric pressure of 955 hPa. This indicates that 3-diethylaminophenol is not auto-flammable.

Flammability :

From the experimental values of flammability,3-diethylaminophenolignited when the flame of bunsen burner having temperature of 950 degC was brought in contact with it. Thus it can be concluded that3-diethylaminophenolis flammable only at high temperature of about 950 degC. However since such high temperatures are not found under normal circumstances of transportation and use,3-diethylaminophenol was considered non-flammable.

Explosiveness :

According to theoretical considerations based on chemical structure, 3-diethylaminophenol does not possess explosive properties. The reason for this is there are no chemical groups associated with explosive properties in 3-diethylaminophenol. Thus, as per column 2 of Annex VII this end point was considered for waiver.

Oxidising properties :

3-diethylaminophenolwas found to be non - oxidising since 6051 ml of KMnO4 was required for getting the end point of the redox titration for 100 g of 3-diethylaminophenol.

Stability in organic solvents and identity of relevant degradation products :

3-diethylaminophenol was found to be stable in organic solvent dichloro methane and no degradation products were formed after 24 hours as evident from the GC-MS chromatogram obtained at 0 hours and that obtained after 24 hours.

pH :

1% by volume solution of 3-diethylaminophenolwas found to exhibit a pH of 8.11 at 24 deg C. Thus 1% by volume solution of 3-diethylaminophenolis relatively basic in nature.

Dissociation constant :

The experimental pKa value for 3-diethylaminophenol was found to be 0.000000000000000995 (average pKa value) at 23 degC indicating that the chemical has dissociation properties. This value at 20 deg C is equivalent to 0.0000000000000008652174.

Viscosity :

This end point was considered for waiver since viscosity is an inherent property of a liquid that offers resistance to its flow and 3-diethylaminophenol is a solid substance and hence this testing was considered scientifically unjustified for 3-diethylaminophenol.