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EC number: 617-769-9 | CAS number: 858956-08-8
- Life Cycle description
- Uses advised against
- Endpoint summary
- Appearance / physical state / colour
- Melting point / freezing point
- Boiling point
- Density
- Particle size distribution (Granulometry)
- Vapour pressure
- Partition coefficient
- Water solubility
- Solubility in organic solvents / fat solubility
- Surface tension
- Flash point
- Auto flammability
- Flammability
- Explosiveness
- Oxidising properties
- Oxidation reduction potential
- Stability in organic solvents and identity of relevant degradation products
- Storage stability and reactivity towards container material
- Stability: thermal, sunlight, metals
- pH
- Dissociation constant
- Viscosity
- Additional physico-chemical information
- Additional physico-chemical properties of nanomaterials
- Nanomaterial agglomeration / aggregation
- Nanomaterial crystalline phase
- Nanomaterial crystallite and grain size
- Nanomaterial aspect ratio / shape
- Nanomaterial specific surface area
- Nanomaterial Zeta potential
- Nanomaterial surface chemistry
- Nanomaterial dustiness
- Nanomaterial porosity
- Nanomaterial pour density
- Nanomaterial photocatalytic activity
- Nanomaterial radical formation potential
- Nanomaterial catalytic activity
- Endpoint summary
- Stability
- Biodegradation
- Bioaccumulation
- Transport and distribution
- Environmental data
- Additional information on environmental fate and behaviour
- Ecotoxicological Summary
- Aquatic toxicity
- Endpoint summary
- Short-term toxicity to fish
- Long-term toxicity to fish
- Short-term toxicity to aquatic invertebrates
- Long-term toxicity to aquatic invertebrates
- Toxicity to aquatic algae and cyanobacteria
- Toxicity to aquatic plants other than algae
- Toxicity to microorganisms
- Endocrine disrupter testing in aquatic vertebrates – in vivo
- Toxicity to other aquatic organisms
- Sediment toxicity
- Terrestrial toxicity
- Biological effects monitoring
- Biotransformation and kinetics
- Additional ecotoxological information
- Toxicological Summary
- Toxicokinetics, metabolism and distribution
- Acute Toxicity
- Irritation / corrosion
- Sensitisation
- Repeated dose toxicity
- Genetic toxicity
- Carcinogenicity
- Toxicity to reproduction
- Specific investigations
- Exposure related observations in humans
- Toxic effects on livestock and pets
- Additional toxicological data
Appearance / physical state / colour
Administrative data
Link to relevant study record(s)
- Endpoint:
- appearance / physical state / colour
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 2007-06-11 to 2007-06-26
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- EPA OPPTS 830.6302 (Color)
- Version / remarks:
- 1996
- Qualifier:
- according to guideline
- Guideline:
- EPA OPPTS 830.6303 (Physical State)
- Version / remarks:
- 1996
- Qualifier:
- according to guideline
- Guideline:
- EPA OPPTS 830.6304 (Odor)
- Version / remarks:
- 1996
- GLP compliance:
- yes (incl. QA statement)
- Remarks:
- Food and Consumer Product Safety Authority (WMA), Den Haag, The Netherlands / National GLP Compliance Monitoring Authority, New Delhi, India
- Physical state at 20°C and 1013 hPa:
- solid
- Key result
- Form:
- solid
- Remarks:
- amorphous
- Colour:
- White (Munsell colour notation: N 9.25/0)
- Odour:
- other: fruity
- Substance type:
- organic
- Conclusions:
- The substance is a white amorphous solid with fruity odour at ambient conditions (EPA OPPTS 830.6302, 830.6303 and 830.6304)
- Endpoint:
- appearance / physical state / colour
- Type of information:
- experimental study
- Adequacy of study:
- supporting study
- Study period:
- 2007-06-15 to 2007-07-20
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- EPA OPPTS 830.6302 (Color)
- Version / remarks:
- 1996
- Qualifier:
- according to guideline
- Guideline:
- EPA OPPTS 830.6303 (Physical State)
- Version / remarks:
- 1996
- Qualifier:
- according to guideline
- Guideline:
- EPA OPPTS 830.6304 (Odor)
- Version / remarks:
- 1996
- GLP compliance:
- yes (incl. QA statement)
- Remarks:
- Bundesinstitut für Risikobewertung, Berlin, Germany / Food and Consumer Product Safety Authority, Den Haag, The Netherlands / National GLP Compliance Monitoring Authority, New Delhi, India
- Physical state at 20°C and 1013 hPa:
- solid
- Key result
- Form:
- solid
- Remarks:
- amorphous
- Colour:
- White (Munsell colour notation: N 9.25/0)
- Odour:
- other: fruity
- Substance type:
- organic
- Conclusions:
- The substance is a white amorphous solid with fruity odour at ambient conditions (EPA OPPTS 830.6302, 830.6303 and 830.6304)
Referenceopen allclose all
PARAMETER |
RESULTS |
Colour |
|
Replication 1 |
N 9.25/0 (White) |
Replication 2 |
N 9.25/0 (White) |
Replication 3 |
N 9.25/0 (White) |
Odour |
|
Observer 1 |
Mild fruity at room temperature (Maximum temperature: 23.0 °C and Minimum temperature: 22.8 °C) |
Observer 2 |
Mild fruity at room temperature (Maximum temperature: 23.0 °C and Minimum temperature: 22.8 °C) |
Physical state |
|
(at 20 ± 1.0 °C) |
Solid, amorphous |
Colour
The results showed that the Munsell colour notation for the test item was N 9.25/0 and the test item was white in colour.
Odour
The odour of the test item was characterized as fruity at room temperature (Maximum temperature: 23.0 °C and Minimum temperature: 22.8 °C).
Physical State
The physical state of the test item was determined to be solid, amorphous after equilibrating the test item at 20 ± 1 °C (maximum temperature: 20.2 °C and minimum temperature: 19.3 °C) for 4 hours.
PARAMETER |
RESULTS |
Colour |
|
Replication 1 |
N 9.25/0 (White) |
Replication 2 |
N 9.25/0 (White) |
Replication 3 |
N 9.25/0 (White) |
Odour |
|
Observer 1 |
Mild fruity odor at room temperature (Maximum Temperature : 25.1 °C and Minimum Temperature : 18.6 °C) |
Observer 2 |
Mild fruity odor at room temperature (Maximum Temperature : 25.1 °C and Minimum Temperature : 18.6 °C) |
Physical state |
|
(at 20 ± 1.0 °C) |
Solid, amorphous |
Colour
The results showed that the Munsell color notation for the test item was N 9.25/0 and the test item was white in color.
Odour
The odor of the test item was characterized as mild fruity odor at room temperature (maximum temperature: 25.1 °C and minimum temperature: 18.6 °C).
Physical State
The physical state of the test item was determined to be solid, amorphous after equilibrating the test item at 20 ± 1 °C (maximum temperature: 20.8 °C and minimum temperature: 19.7 °C) for 4 hours and 30 minutes.
Description of key information
Amorphous white organic solid substance with fruity odour (EPA OPPTS 830.6302; EPA OPPTS 830.6303; EPA OPPTS 830.6304)
Key value for chemical safety assessment
- Physical state at 20°C and 1013 hPa:
- solid
- Form:
- other: amorphous
- Colour:
- white
Additional information
The same observation were obtained in two studies performed on batches with different purities.
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