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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
(Q)SAR
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
results derived from a valid (Q)SAR model and falling into its applicability domain, with adequate and reliable documentation / justification
Justification for type of information:
1. SOFTWARE EPI-SUITE EPA (USA) v 4.11
2. MODEL (incl. version number) MPBPVP v1.43
3. SMILES C1CCN(C(=O)C1)c2ccc(cc2)N3CCC=C(C3(=O))N4CCOCC4
4. SCIENTIFIC VALIDITY OF THE (Q)SAR MODEL The QMRF is available in "Attached justification".
5. APPLICABILITY DOMAIN The QPRF is available in “Attached justification”.
6. ADEQUACY OF THE RESULT The QPRF is available in “Attached justification”.
Guideline:
other: REACH Guidance on QSARs R.6
Principles of method if other than guideline:
Stein, S.E. and Brown, R.L. 1994. Estimation of normal boiling points from group contributions. J. Chem. Inf. Comput. Sci. 34: 581-7.
GLP compliance:
no
Type of method:
other: estimated by calculation
Specific details on test material used for the study:
SMILES: C1CCN(C(=O)C1)c2ccc(cc2)N3CCC=C(C3(=O))N4CCOCC4
Key result
Boiling pt.:
546.43 °C
Remarks on result:
other: QSAR predicted value

MPBPVP v. 1.43 predicted that ths substance has a boiling point = 546.43 ºC

Conclusions:
The boiling point of the test item is 546.43 ºC (EPISUITE, MPBPVPv1.43, Adapted Stein & Brown method).
Executive summary:


Description of key information

Key study. EPI-Suite, MPBPVP v1.43. The calculated value of the boiling point for the test substance is 546.43 ºC.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
546.43 °C

Additional information