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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
12 April 2007 to 21 September 2007
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
method according to Siwoloboff
Key result
Decomposition:
yes
Decomp. temp.:
130 °C
Remarks on result:
not determinable

In the trial determinations, it was evident that the test substance was changing chemically without boiling. At a heating rate of 1°C/min, this change was apparent from approximately 135°C with the sample becoming hazy and, subsequently, more viscous and gel-like. At the higher heating rate of 10°C/min, physical change was not obvious until approximately 175°C, above which temperature some evolution of gas and discolouration was noted, as well as increased viscosity.


To investigate further, differential scanning calorimetry (DSC) was run and showed that the onset of chemical change was dependent on heating rate. Using a Mettler Toledo FP900 Thermosystem with FP85 DTA/DSC measuring cell, in an air atmosphere at a heating rate of 5°C/min, a DSC trace was obtained. It showed the onset of complex exotherms from approximately 130°C. When a similar scan was performed at 10°C/min, the onset of this exotherm was at a higher temperature (approximately 145°C).

Conclusions:
The boiling temperature of HEAA was not determinable; the test substance underwent chemical change from approximately 130°C without boiling.

Description of key information

The boiling temperature of HEAA was not determinable; the test substance underwent chemical change from approximately 130°C without boiling.

Key value for chemical safety assessment

Temperature of decomposition (state purity):
130 °C

Additional information