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Physical & Chemical properties

Vapour pressure

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
vapour pressure
Type of information:
experimental study
Adequacy of study:
key study
Study period:
5th November 2015 to 11th May 2017
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 104 (Vapour Pressure Curve)
Qualifier:
according to guideline
Guideline:
EU Method A.4 (Vapour Pressure)
GLP compliance:
yes (incl. QA statement)
Type of method:
effusion method: vapour pressure balance
Specific details on test material used for the study:
Identity: RM1004998
Appearance: Yellow cloudy liquid
Storage conditions: Room temperature (15 to 25°C)
Batch number: 1023R26015
Purity: 99.7% on dry basis
Expiry date: 16th September, 2017
Key result
Temp.:
25 °C
Vapour pressure:
0.015 Pa

Results Summary:

   Run 2 Run 3 
 Correlation:  -0.9994  -0.9920
 Slope:  -1722  -1665
 Intercept:  3.83  3.83
 Log Vp at 25°C:  -1.95  -1.75
 Vp (Pa) at 25C:  1.1 x 10^-2  1.8 x 10^-2
Conclusions:
Tthe vapour pressure of the substance was determined to be 0.015 Pa at 25 °C.
Executive summary:

Propoxylated palm oil's vapor pressure was analysed in accordance with OECD Guideline 104 and EU Method A.4. It was determined, via the vapour pressure balance method that the vapour pressure of the substance was 0.015 Pa at 25 °C, as calculated from extrapolation.

Description of key information

Propoxylated palm oil's vapor pressure was analysed in accordance with OECD Guideline 104 and EU Method A.4. It was determined, via the vapour pressure balance method that the vapour pressure of the substance was 0.015 Pa at 25 °C, as calculated from extrapolation.

Key value for chemical safety assessment

Vapour pressure:
0.015 Pa
at the temperature of:
25 °C

Additional information