Registration Dossier
Registration Dossier
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EC number: 610-641-3 | CAS number: 512802-65-2
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 5th November 2015 to 11th May 2017
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 102 (Melting point / Melting Range)
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.1 (Melting / Freezing Temperature)
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- pour point
- Specific details on test material used for the study:
- Identity: RM1004998
Appearance: Yellow cloudy liquid
Storage conditions: Room temperature (15 to 25°C)
Batch number: 1023R26015
Purity: 99.7% on dry basis
Expiry date: 16th September, 2017 - Key result
- Melting / freezing pt.:
- 15 °C
- Atm. press.:
- 1 atm
- Decomposition:
- no
- Sublimation:
- no
- Conclusions:
- The freezing temperature of palm oil, propoxylated was determined to be 15 °C.
- Executive summary:
The freezing temperature of palm oil, propoxylated was studied in accordance with OECD Guideline 102 and EU Method A.1 via a GLP certified laboratory and was determined to be 15 °C.
Reference
Description of key information
The freezing temperature of palm oil, propoxylated was studied in accordance with OECD Guideline 102 and EU Method A.1 via a GLP certified laboratory and was determined to be 15 °C.
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- 15 °C
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
