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Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

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Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
weight of evidence
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
test procedure in accordance with national standard methods with acceptable restrictions
Qualifier:
according to guideline
Guideline:
other: ASTM-D1120 Standard Test Method for Boiling Point of Engine Coolants
GLP compliance:
no
Type of method:
differential scanning calorimetry
Boiling pt.:
>= 300 - <= 350 °C
Atm. press.:
101.3 kPa
Decomposition:
no

Observed boiling point 300 °C 350°C

Barometric pressure 762 mm Hg

Conclusions:
The boiling point of Alcohols, C16-18 was tested according to ASTM-D1120 Standard Test Method for Boiling Point of Engine Coolants, the derived value was between 300-350 °C
Executive summary:
The boiling point of Alcohols, C16-18 was tested according to ASTM-D1120 Standard Test Method for Boiling Point of Engine Coolants, the derived value was between 300-350 °C
Endpoint:
boiling point
Type of information:
(Q)SAR
Adequacy of study:
key study
Study period:
not applicable
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
results derived from a valid (Q)SAR model and falling into its applicability domain, with adequate and reliable documentation / justification
Justification for type of information:
QSAR prediction: US EPA accepted QSAR method for organic chemicals properties assessment.
Qualifier:
according to guideline
Guideline:
other: . QSAR model (Estimation: EPI Suite (Adapted Stein & Brown method))
Principles of method if other than guideline:
QSAR model (Estimation: EPI Suite (Adapted Stein & Brown method))
GLP compliance:
no
Remarks:
not applicable. QSAR model
Type of method:
other: not applicable. QSAR model
Boiling pt.:
330.79 °C
Atm. press.:
1 atm
Decomposition:
no
Remarks:
no data provided by method
Remarks on result:
other: The exact atmospheric pressure at which this result was determined is not stated, but may be assumed to be within the normal range of standard pressure.

Overview of QSARsestimationson Boiling Point of Alcohols, C16-18

 

Method

 

Results

Remarks

Reference

QSAR estimate

Boiling Point: 330.79 deg C (Adapted Stein and Brown Method)

Vapor Pressure Estimations (25 deg C):

(Using BP: 334.00 deg C (exp database))

(Using MP: 49.30 deg C (exp database))

VP: 4.48E-006 mm Hg (Antoine Method)

 : 0.000598 Pa (Antoine Method)

VP: 8.93E-006 mm Hg (Modified Grain Method) : 0.00119 Pa (Modified Grain Method)

   VP: 0.000354 mm Hg (Mackay Method)

     : 0.0472 Pa (Mackay Method)

 Selected VP: 8.93E-006 mm Hg (Modified Grain Method) : 0.00119 Pa (Modified Grain Method))

 

Valid with restrictions (2); QSAR method;

Estimated values

MPBPWIN (v.1.43)
Conclusions:
Using the EPI Suite Mpbwin (v.1.43) QSAR model, a Boiling Point of 330.79 deg C (estimated) was established.
Executive summary:

Using the EPI Suite Mpbwin (v.1.43) QSAR model, a Boiling Point of 330.79 deg C (estimated) was established.

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
supporting study
Reliability:
4 (not assignable)
Rationale for reliability incl. deficiencies:
secondary literature
Qualifier:
no guideline available
Principles of method if other than guideline:
Not applicable: handbook data
GLP compliance:
not specified
Type of method:
other: handbook data
Boiling pt.:
>= 300 - <= 360 °C
Atm. press.:
1 013 hPa
Conclusions:
Boiling Point of 300-360 deg C at 1013 hPa was established according IUCLID cited source.

Description of key information

Using the EPI Suite Mpbwin (v.1.43) QSAR model, a Boiling Point of 330.79 deg C (estimated) was established.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
330.79 °C

Additional information

Using the EPI Suite Mpbwin (v.1.43) QSAR model, a Boiling Point of 330.79 deg C (estimated) was established.