Registration Dossier
Registration Dossier
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EC number: 310-231-1 | CAS number: 140203-21-0 The distillate from the fractional distillation of high-temperature coal tar having an approximate distillation range of 280°C to 450°C (536°F to 842°F). Composed primarily of tri- and polynuclear aromatic hydrocarbons.
Boiling point
Administrative data
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- weight of evidence
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- test procedure in accordance with national standard methods
Data source
Reference
- Reference Type:
- other company data
- Title:
- Unnamed
- Year:
- 2 018
- Report date:
- 2018
Materials and methods
Test guideline
- Qualifier:
- according to guideline
- Guideline:
- other: DIN EN ISO 3405
- GLP compliance:
- no
- Type of method:
- distillation method
Test material
- Reference substance name:
- not applicable
- Cas Number:
- 140203-21-0
- Molecular formula:
- not applicable
- IUPAC Name:
- not applicable
- Test material form:
- solid
Constituent 1
Results and discussion
Boiling point
- Key result
- Boiling pt.:
- 350 °C
- Atm. press.:
- ca. 1 010 hPa
- Decomposition:
- no
- Remarks on result:
- other: initial BP
- Remarks:
- Test material shows a boiling range.
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
