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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
26 May 1994 to 25 Jul 1994
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
other: Study conducted followin OECD/EU guideline and in accordance with GLP. Study material is well characterized.

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Report date:
1995

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Version / remarks:
Commission Directive 92/69/EEC, A1 (differential scanning calorimetry method).
Deviations:
no
GLP compliance:
yes
Type of method:
method to determine freezing temperature
Remarks:
Standard Crystallising point apparatus

Test material

Constituent 1
Chemical structure
Reference substance name:
5-thiazolylmethanol
EC Number:
414-780-9
EC Name:
5-thiazolylmethanol
Cas Number:
38585-74-9
Molecular formula:
C4H5NOS
IUPAC Name:
(1,3-thiazol-5-yl)methanol

Results and discussion

Melting / freezing point
Melting / freezing pt.:
< -25 °C

Applicant's summary and conclusion

Conclusions:
The freezing temperature of A-87440.0 is below -25°C.