Registration Dossier

Administrative data

First-aid measures

Inhalation: Avoid breathing aerosols and dusts that may be generated by handling of the product. Remove the person from the exposed area to fresh air immediately. Get medical advice if the exposure was significant in terms of quantity or time.

Eyes: Wash immediately with large amounts of water or normal saline. Keep eyelid open during the washing. Get medical advice if adverse symptoms will appear.

Skin: Remove contaminated clothes (eventually shoes). Wash affected area with soap or mild detergent and large amount of water until no evidence of substance remains. Get medical advice if adverse symptoms will appear.

Ingestion: If swallowed wash mouth with water provided person is conscious. Treat symptomatically and supportively. Get medical advice if adverse symptoms will appear.

Fire-fighting measures

Recommended extinguishing agent: Water spray, CO2, foam, dry chemical powders

Product arising from burning: Thermal decomposition or combustion may include toxic and hazardous fumes.

Protective equipment: Self-contained breathing apparatus in pressure demand and protective clothing.

Accidental release measures

For non-emergency personnel:
Wear appropriate protective equipment to prevent contamination of the skin, eyes and personal clothing. In case of fire and/or and explosions avoid breathing fumes and vapors. Use a self-contained breathing apparatus (SCBA) and appropriate protective clothing. The fumes can be eliminated by spraying with water.

In case of accidental release in the environment avoid that the substance can reach drains, surface water and ground water. Contact local authorities in case of environmental release

Containment procedures: Coverage of the discharges
Cleaning up procedures: Recover the substance for suction or other mechanical means and wash the area with plenty of water and detergents. Store the material into a company that specializes pending disposal. Containers must be cleaned up and disposed of as waste remediation above.

Handling and storage

Handle away from sparkles and flames - sources of ignition. Handle in a well ventilated place at room temperature.
Keep away to light and incompatible materials.
Wear suitable Personal Protection Equipment (see section 8)
Keep away from drains, surface or ground waters.
Do not eat, drink and smoke in the working areas
Wash hands after handling the substance
Remove contaminated clothing and protective equipment before entering eating areas.

Do not expose to high temperatures.
Keep in a cool, well-ventilated place away from heat. Store in original container.
Do not expose to the direct light of the sun.
Do not store in a damp place.

Transport information

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Marine transport (IMDG)

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Exposure controls / personal protection

Eye and Face protection: Safety goggles as for EN 166

Skin protection:
- hands protection: Gloves resistant to chemical agents as for the EN 374, parts 1, 2 e 3 and the European Directive 89/89/EEC.
The glove material has to be made of rubber or polyethylene impermeable and resistant to the substance.
Make the choice of the glove material on consideration of the penetration times, rates of diffusion and degradation.
The selection of suitable gloves not only depends on the material, but also on further marks of quality and varies from manufacturer to manufacturer.

Body protection: Select the suitable protective equipment based on the activity of use and possible exposure. Wear gauntlets, boots, bodysuit and other devices in accordance with EN 13982 in case of powder.

Respiratory protection: Dust mask with approved dust filter.
Use only devices approved by the Competent Authorities such as NIOSH (USA) and CEN (EU)
In the case of brief exposure or minimal exposure use respiratory filter; in case of intensive and sustained exposition wear self-contained breathing.

Thermal hazards: Not foreseen in the standard use. Assess possible Personal Protection Equipment on the basis of specific uses of the substance.

Stability and reactivity

The substance is stable at the normal conditions of temperature and pressure and if stored in closed containers in well ventilated and cool place.

Disposal considerations

Refer to Community/National/Local requirements concerning waste disposal.