Registration Dossier

Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)

Data source

Reference
Reference Type:
review article or handbook
Title:
The Merck Index - An Encyclopedia of Chemicals, Drugs, and Biologicals
Author:
Budavari, S. (ed.).
Year:
1996
Bibliographic source:
Whitehouse Station, NJ: Merck and Co., Inc.,, p. 1349]

Materials and methods

Test guideline
Qualifier:
equivalent or similar to
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Type of method:
ebulliometer

Test material

Reference
Name:
Unnamed
Type:
Constituent

Results and discussion

Boiling point
Boiling pt.:
34.23 °C
Atm. press.:
101.3 kPa

Applicant's summary and conclusion