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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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As no exact molecular weight and no structural formula is available, calculation of the boiling point was not possible. Following EU method A.2 resp. OECD 103 (1995),  a pre-test (heating in an open tube; two independent determinations) succeeded by a main study according to the method of Siwoloboff (duplicate determination) was performed. Due to polymerisation including decomposition of the test item at approximately 65 °C (338 K), determination of a boiling point was not possible. 

Key value for chemical safety assessment

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