Registration Dossier
Registration Dossier
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EC number: 206-007-7 | CAS number: 286-20-4
Melting point / freezing point
Administrative data
Link to relevant study record(s)
Description of key information
The melting/freezing point of the test material is recorded as being < -10ºC or < 263.15 K
Key value for chemical safety assessment
Additional information
The melting/freezing point of the test material has been addressed by providing one key study and six supporting studies.
Lide (2009) has been provided as the key literature and it states that the melting/freezing point of the test material is < -10 °C. The data originates from a peer reviewed handbook citing physical data as found in the literature, which was assigned a reliability score of 2 using the principles for assessing data quality as set out in Klimisch (1977).
The six supporting studies consist of two company material safety data sheets, two internet references and two sets of data taken from a QSAR; Alfa Aesar MSDS (2007), Chemical Book MSDS (2012), Chemical Product Property Data (2012), Chemical Synthesis (2012) and EPISuite (2012). They have all been assigned a reliability score of 4 according to Klimisch (1977) as it is not possible to assess the accuracy of the data from the limited information they provide. The continuity between these sources is sufficient to act as supporting data confirming the melting point of the test material to be < -10 °C.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
