Registration Dossier

Administrative data

First-aid measures

After inhalation: Take affected persons into fresh air and keep at rest.
After skin contact: Remove contaminated clothing / rinse with water.
After eye contact: Rinse with plenty of water for at least 15 minutes. Seek medical treatment.
After swallowing: Rinse mouth several times with water. In case of complaints, seek medical treatment.
Most important symptoms and effects, both acute and delayed: No further relevant information available.
Indication of any immediate medical attention and special treatment: No further relevant information available.

Fire-fighting measures

Extinguishing media
Suitable extinguishing agents: Use fire fighting equipment available at the location.

Special hazards arising from the substance or mixture
During heating or incase of fire, poisonous and/or corrosive gases may be produced: Carbon monoxide (CO), Carbon dioxide (CO2), Sulphur oxides (SOx), Chlorine vapour.

Advice for firefighters
Protective equipment: Wear self-contained respiratory protective device. Wear a CSPG/Fireman’s suit.

Accidental release measures

Personal precautions, protective equipment and emergency procedures:
Wear protective equipment (refer to section Exposure controls/personal protection). Keep unprotected persons away.

Environmental precautions: No special measures required.

Methods and materials for containment and cleaning up: Scoop up spilled material. If necessary cover the spilled material with a layer of foam to prevent spreading. Collect spilled material in a suitable drum and dispose of hazardous waste. Contaminated clothing should be disposed of as hazardous waste.

Handling and storage

Precautions for safe handling: Ensure good ventilation/exhaustion at the workplace. Keep away from sources of ignition. Protect against electrostatic discharge.

Conditions for safe storage, including any incompatibilities
Recommendations for storage and storerooms: Store at room temperature (16 -30 °C). Protect from direct sunlight. Keep dry. Keep packaging tightly closed.

Information about storage in one common storage facility: No specific information.

Further information about storage conditions: No specific requirements.

Specific end uses: no further relevant information available.

Transport information

Land transport (ADR/RID)

UN number:
Void
Shippingopen allclose all
Class:
Void
Packaging group:
Void
SpecialProvisionsopen allclose all

Inland waterway transport (ADN(R))

UN number:
Void
Shippingopen allclose all
Class:
Void
Packaging group:
Void
Remarksopen allclose all

Marine transport (IMDG)

UN number:
Void
Class:
Void
Packaging group:
Void
Remarksopen allclose all

Air transport ICAO/IATA

UN number:
Void
Class:
Void
Packaging group:
Void
Remarksopen allclose all
SpecialProvisionsopen allclose all

Exposure controls / personal protection

Ingredients with limit values that require monitoring in the workplace: 817203-48-8 Sulfonium, tris(4-chlorophenvl)-, salt with 5-benzoyl-4-hydroxy-2-methoxybenzenesulfonic acid (1:1). Long-term value: 1.8 mg/m3.

Exposure controls
Personal protective equipment: General protective and hygienic measures: Keep away from foodstuffs, beverages and food. Handle material in accordance with company guidelines.

Respiratory protection: Dust filter P2 (cap)

Protection of hands: Solvex plus (gree, type 37-675)

Material of gloves: Nitrile rubber (material thickness: 0.38 mm)

Penetration time of glove material: Breakthrough time: > 120 minutes

Eye protection: Face shield

Body protection: Protective workwear

Stability and reactivity

Stability: stable under normal conditions

Possibility of hazardous reactions: No hazardous reactions are known

Conditions to avoid: No further relevant information available

Incompatible materials: Keep away from strong oxidizing substances. Keep away from strong bases.

Hazardous decomposition products: No dangerous decomposition products known.

Disposal considerations

Waste treatment methods

Recommendations: Dispose of as hazardous waste. Label with transport signal (refer to transport information).

Disposal as: Ask the Total Waste Manager for advice.

Uncleaned packaging.
Recommendation: Consult the appropriate department.