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Physical & Chemical properties

Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
Febr. 19 - Febr. 25, 2019
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
GLP compliance:
no
Type of method:
differential scanning calorimetry
Key result
Boiling pt.:
>= 305.88 - <= 336.62 °C
Decomposition:
yes
Remarks on result:
other: boiling range under decomposition

 Observations

Table3.5‑a     Values Observations

Mass test substance

Mass crucible (before measurement):

Mass crucible (after measurement):

Observations

First

Determination

3.26 mg

48.82 mg

45.88 mg

After the test the crucible was visually unchanged

Second

Determination

3.89 mg

49.99 mg

46.19 mg

After the test the crucible was visually unchanged.

Third

Determination

3.46 mg

48.83 mg

45.47 mg

After the test the crucible was visually unchanged

Fourth

Determination

3.55 mg

49.13 mg

45.58 mg

After the test the crucible was visually unchanged

 Interpretation of the measurements

Four DSC measurements were performed. In the first measurement no complete event could be detected, therefore the temperature range was extended.

In further measurements a broad endothermic peak with lowering baseline was detected.

Based on observations from the pre-test (colour was darker) and the lowering baseline, it can be assumed that the measured event could be the boiling point under decomposition.

This will be given in a range and was evaluated with onset function and event markers to identify the beginning and the end of the boiling process as well.

Presentation of results

The results are presented in the following table.

Table: Values Results

Beginning of boiling process

in °C (event mark)

in K

1 Determination

not completely detected

-

2 Determination

249.62

522.77

3 Determination

249.51

522.66

4 Determination

252.56

525.71

Min

249.51

522.66

Boiling point

in °C (onset)

in K

1 Determination

not completely detected

-

2 Determination

305.88

579.03

3 Determination

321.67

594.82

4 Determination

336.62

609.77

Min

305.88

579.03

Max

336.62

609.77

End of boiling process

in °C (event mark)

in K

1 Determination

not completely detected

-

2 Determination

354.63

627.78

3 Determination

364.79

637.94

4 Determination

370.15

643.30

Max

370.15

643.30

 Final Result

The determination of the boiling point of ethylphthalyl ethyl glycolate was performed via DSC (differential scanning calorimetry).

One broad endothermic event was detected and based on observations in the pre-test it can be identified as boiling under decomposition.

The results of the determination should be stated under these circumstances as followed:

305.88 °C (579.03 K) to 336.62 °C (609.77 K) as boiling range under decomposition

with a boiling process from 249.51 °C (522.66 K) to 370.15 °C (643.30 K).

Conclusions:
The determination of the boiling point of ethylphthalyl ethyl glycolate was performed via DSC (differential scanning calorimetry).
One broad endothermic event was detected and based on observations in the pre-test it can be identified as boiling under decomposition.
The results of the determination should be stated under these circumstances as followed:
305.88 °C (579.03 K) to 336.62 °C (609.77 K) as boiling range under decomposition.

Description of key information

The determination of the boiling point of ethylphthalyl ethyl glycolate was performed via DSC (differential scanning calorimetry).

One broad endothermic event was detected and based on observations in the pre-test it can be identified as boiling under decomposition.

The results of the determination should be stated under these circumstances as followed:

305.88 °C (579.03 K) to 336.62 °C (609.77 K) as boiling range under decomposition.

Key value for chemical safety assessment

Additional information