Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 202-903-7
CAS number: 100-94-7
The following mixtures were prepared:
Weight of test item
Amount of water added
completely dissolved after shortly shaken by hand; clear, colorless, and homogeneous solution/mixture
completely dissolved afterrolling overnight; clear, colorless, and homogeneous solution/mixture
not completely dissolved afterrolling overnight
not completely dissolved afterrolling for two days
from the pre-testing
pH of these mixtures was not measureable.
When mixing test item with water, cooling of
the mixture was observed. The viscosity of the mixtures increased with
increasing concentrations of test item.
The dissolved preparations (ratios 1 :9 -
8:2) were conditioned at 20 °C.
After conditioning over the weekend at 20.0
°C ± 0.5 °C, no changes were observed.
The undissolved preparations were heated
overnight at 30 °C, then overnight at 50 °C and after that conditioned
at 20 °C to investigate whether it is possible to produce saturated
solutions suitable for performing the flask
Overnight at 30 °C
Overnight at 50 °C
Overnight at 20 °C
dissolved; supernatant liquid phase viscous
completely dissolved; mixture viscous
dissolved; undissolved amount decreased
undissolved, viscous mass without supernatant
Due to the fact that it was not possible to
prepare samples with a liquid phase and a surplus of undissolved test
item, the water solubility can only be estimated from the visual method.
The water solubility of the test item is
> 80.0 g/100 g < 84.7 g/100 g (mtest item/ mmixture)
at room temperature (T = 23 °C) and at T = 20.0 °C ± 0.5 °C.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
På den här webbplatsen används kakor. Syftet är att optimera din upplevelse av den.
Welcome to the ECHA website. This site is not fully supported in Internet Explorer 7 (and earlier versions). Please upgrade your Internet Explorer to a newer version.
Do not show this message again