Registration Dossier

Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
June, 2018
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2018
Report Date:
2018

Materials and methods

Test guideline
Qualifier:
according to
Guideline:
OECD Guideline 103 (Boiling Point)
Version / remarks:
27 July 1995
Deviations:
no
GLP compliance:
no
Type of method:
differential scanning calorimetry

Test material

Reference
Name:
Unnamed
Type:
Constituent
Test material form:
semi-solid (amorphous): gel
Details on test material:
Identification: [ω-hydroxy-C16 (saturated and unsaturated) and C16 (unsaturated)] fatty acids
Appearance: Brown semi-solid gel (at 20°C)

Results and discussion

Boiling point
Key result
Boiling pt.:
ca. 138.3 °C
Atm. press.:
ca. 1 atm

Applicant's summary and conclusion

Conclusions:
A boiling point of 138.3°C was determined for the substance.
Executive summary:

Differential Scanning Calorimetry (DSC) experiments were performed in a non-GLP study according to OECD 103. A boiling point of 138.3°C was determined for the substance.