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Physical & Chemical properties

Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
The study was conducted between 03 January 2019 and 05 February 2019.
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Deviations:
no
GLP compliance:
yes (incl. certificate)
Type of method:
differential scanning calorimetry
Specific details on test material used for the study:
Identification: PG-RAW-0004
Appearance/physical state: clear, colorless liquid
Storage conditions: approximately 4 °C in the dark
Key result
Boiling pt.:
188 °C
Atm. press.:
102 kPa

Thermographic Data

Determination

Thermal Event

Interpretation

Temperature

ºC

K

1

Extrapolated endotherm onset temperature.

Boiling temperature.

187.81

461

2

Extrapolated endotherm onset temperature.

Boiling temperature.

186.99

460

3

Extrapolated endotherm onset temperature.

Boiling temperature.

188.06

461

Mean boiling temperature:        188°C (461K)

Atmospheric pressure:               102.0 kPa

Conclusions:
The boiling point of PG-RAW-0004 was determined using an reliable GLP study according to the OECD TG 103 using the differential scanning calorimetry method. The boiling point of the substance is 188 °C at atmospheric pressure (102.0 kPa).
Executive summary:

The boiling point of PG-RAW-0004 was determined to be 188 °C at atmospheric pressure (102.0 kPa) according to OECD TG 103 using the differential scanning calorimetry method.

Description of key information

The boiling point of PG-RAW-0004 was determined to be 188 °C at atmospheric pressure (102.0 kPa) according to OECD TG 103 using the differential scanning calorimetry method.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
188 °C

Additional information