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Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
February 5 - March 12, 2018
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Remarks:
Test facility ISO 9000 series accredited.
Qualifier:
according to guideline
Guideline:
other: Method ASTM E 537
Version / remarks:
07
Deviations:
no
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EPA OPPTS 830.7220 (Boiling Point / Boiling Range)
Deviations:
no
GLP compliance:
no
Type of method:
differential scanning calorimetry
Specific details on test material used for the study:
SOURCE OF TEST MATERIAL
- Polynt Lot No. T101218051
- Production date: 20 Feb 2018
- Expiration date of the lot: 20 Feb 2019

STABILITY AND STORAGE CONDITIONS OF TEST MATERIAL
- Storage condition of test material: Keep container tightly closed. Keep in a dry, cool and well ventilated place.

OTHER SPECIFICS:
- Storage at testing facility: 5 years
Boiling pt.:
216.85 °C
Atm. press.:
101.3 kPa
Decomposition:
no
Conclusions:
The Boiling Point of diethyl succinate (DES) was determined to be 216.85 deg C at 101.3 kPa.
Executive summary:

The Boiling Point of diethyl succinate (DES) was determined to be 216.85 deg C at 101.3 kPa.

Description of key information

Boiling Point: 216.85 deg C at 101.3 kPa

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
216.85 °C

Additional information

The Boiling Point of diethyl succinate (DES) was determined to be 216.85 deg C at 101.3 kPa.