Registration Dossier

Data platform availability banner - registered substances factsheets

Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

Currently viewing:

Administrative data

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
supporting study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
study well documented, meets generally accepted scientific principles, acceptable for assessment

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2016
Report date:
2016

Materials and methods

Test guideline
Qualifier:
no guideline followed
Principles of method if other than guideline:
The solidification point is determined by the solidification temperature (cool down to -20 °C and keep at this temperature for 4 weeks). In this temperature the molecules of a liquid begin to form crystals.
GLP compliance:
no
Type of method:
other: cool down to -20 °C and keep at this temperature for 4 weeks

Test material

Constituent 1
Chemical structure
Reference substance name:
1-methylpiperidine-2-ethanol
EC Number:
208-554-7
EC Name:
1-methylpiperidine-2-ethanol
Cas Number:
533-15-3
Molecular formula:
C8H17NO
IUPAC Name:
2-(1-methylpiperidin-2-yl)ethanol
Test material form:
liquid

Results and discussion

Melting / freezing point
Melting / freezing pt.:
< -20 °C
Decomposition:
no
Sublimation:
no
Remarks on result:
other: After 4 weeks at -20°C the sample was still liquid.

Applicant's summary and conclusion

Conclusions:
The test substance was still liquid after 4 weeks at -20 °C. Hence, to freezing point is below -20°C.