Registration Dossier
Registration Dossier
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EC number: - | CAS number: -
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- From April 04,2016 to April 14, 2016
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- equivalent or similar to guideline
- Guideline:
- EU Method A.2 (Boiling Temperature)
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling Point)
- Deviations:
- no
- GLP compliance:
- not specified
- Type of method:
- differential scanning calorimetry
- Specific details on test material used for the study:
- Batch no.: 145
Appearance: white granular powder - Key result
- Boiling pt.:
- 316 °C
- Atm. press.:
- 1 004 mBar
- Decomposition:
- yes
- Remarks:
- thermal decomposition with evaporation of the decomposition components
- Decomp. temp.:
- 316 °C
Reference
Individual results:
316°C (from first measurement)
317°C (from second measurement)
315°C (from third measurement)
From 316°C, the test substance showed a boiling and/or thermal decomposition with evaporation of the decomposition components.
Description of key information
The boiling point was determined according to OECD Guideline 103 (Kintrup, 2016)
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 316 °C
Additional information
The boiling point and/or thermal decomposition was determined to be earliest at 316 °C
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
