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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
26 September 2017 to ****
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Deviations:
no
GLP compliance:
yes
Type of method:
differential scanning calorimetry
Specific details on test material used for the study:
Physical state: Dark amber liquid
Purity: >93 %
Key result
Boiling pt.:
134 °C
Decomposition:
yes
Decomp. temp.:
134 °C
Conclusions:
The boiling point of the test substance has been determined to be 134 °C, with decomposition.
Executive summary:

In a study performed to the standardised guideline OECD 103, under GLP conditions, the melting point of the test substance has been determined to be 134 °C, with decomposition, using the DSC method.

Description of key information

In a study performed to the standardised guideline OECD 103, under GLP conditions, the melting point of the test substance has been determined to be 134 °C, using the DSC method, with decomposition, Smithers Viscient (ESG) Ltd. (2018).

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
134 °C

Additional information