Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 237-853-5 | CAS number: 14024-18-1
Vapour pressure
Administrative data
Link to relevant study record(s)
- Endpoint:
- vapour pressure
- Data waiving:
- study scientifically not necessary / other information available
- Justification for data waiving:
- other:
Reference
Description of key information
Une dérogation à l’obligation d’essai pour cet effet est utilisée en vertu de l’annexe XI, 1.2. « éléments de preuve » étant donné que les connaissances générales déjà existantes peuvent être utilisées en conjonction avec l’annexe XI, 2. « les essais sont techniquement impossibles ». La substance à enregistrer est un cristal ionique solide dans les conditions standards (ISO 5011, i.e. 20 °C et 101.3 kPa) et sa pression de vapeur est susceptible d’être très basse. En conclusion, aucune étude n’est nécessaire et la valeur pour l’évaluation est fixée à 10^-6 Pa.
Key value for chemical safety assessment
- Vapour pressure:
- 0 Pa
- at the temperature of:
- 20 °C
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
