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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
from 2018-04-10 to 2018-06-02
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EPA OPPTS 830.7220 (Boiling Point / Boiling Range)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
method according to Siwoloboff
Key result
Boiling pt.:
105.5 °C
Atm. press.:
1 010 hPa
Decomposition:
no

The test was carried out in triplicates. The obtained boiling point values were 105.3 ºC, 105.4 ºC and 105.8 ºC for the experiments 1, 2 and 3, respectively at 1010 hPa of atmospheric pressure.

Conclusions:
The mean boiling point of the test item was determined to be 105.5 °C at a pressure of 1010 hPa.
Executive summary:

A study was conducted in accordance with OECD TG 103, EU Method A.2 and OPPTS 830.7220 to determine the boiling point of the test item using Siwoloboff method. The test was perfomed in triplicate. During the study the atmospheric pressure was measured with a barometer. The mean boiling point of the test item was determined to be 105.5 °C at a pressure of 1010 hPa.

Description of key information

The mean boiling point of the test item was determined to be 105.5 °C at a pressure of 1010 hPa.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
105.5 °C

Additional information

A study was conducted in accordance with OECD TG 103, EU Method A.2 and OPPTS 830.7220 to determine the boiling point of the test item using Siwoloboff method. The test was perfomed in triplicate. During the study the atmospheric pressure was measured with a barometer. The mean boiling point of the test item was determined to be 105.5 °C at a pressure of 1010 hPa.