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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
water solubility
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2017-09-18 - 2017-09-27 (experimental phase)
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2017
Report date:
2017

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
OECD Guideline 105 (Water Solubility)
Deviations:
no
GLP compliance:
yes
Type of method:
flask method

Test material

Constituent 1
Reference substance name:
Phosphoric acid, butyl ester, branched, compd. with 2-ethyl-N-(2-ethylhexyl)-1-hexanamine
EC Number:
308-859-6
EC Name:
Phosphoric acid, butyl ester, branched, compd. with 2-ethyl-N-(2-ethylhexyl)-1-hexanamine
Cas Number:
98679-19-7
Molecular formula:
not applicable (UVCB substance)
IUPAC Name:
Phosphoric acid, butyl ester, branched, compd. with 2-ethyl-N-(2-ethylhexyl)-1-hexanamine
Test material form:
liquid
Remarks:
yellow

Results and discussion

Water solubility
Key result
Water solubility:
17.14 g/L
Conc. based on:
test mat.
Incubation duration:
>= 24 - <= 72 h
Temp.:
20 °C
pH:
4.8

Applicant's summary and conclusion

Conclusions:
The study was performed according to OECD TG 105 under GLP on the substance to be registered itself, the test procedure is well documented and therefore reliability of Klimisch 1 has been assigned. The test item Amine neutralized phosphoric acid butyl esters has a water solubility of 17.14 g/l at 20°C, determined after 24, 48, and 72 hours of incubation.
Executive summary:

The water solubility of Amine neutralized phosphoric acid butyl esters has been determined to 17.14 g/l at 20°C in a OECD 105 study under GLP using the shake flask method and HPLC determination.