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Physical & Chemical properties

Water solubility

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Reference
Endpoint:
water solubility
Type of information:
experimental study
Adequacy of study:
key study
Study period:
February 24 - March 1, 2017
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to
Guideline:
OECD Guideline 105 (Water Solubility)
GLP compliance:
not specified
Type of method:
flask method
Specific details on test material used for the study:
SOURCE OF TEST MATERIAL
- Source and lot/batch No.of test material: Mitsubishi-Kagaku Foods Corporation; 6912911B

Key result
Water solubility:
ca. 467 g/L
Conc. based on:
test mat.
Loading of aqueous phase:
467 g/L
Incubation duration:
24 h
Temp.:
20 °C
pH:
5.86
Remarks on result:
other: Due to formation of a gel, the water solubility could only be approximated.
Remarks:
The pH given is for a 10% solution in water.
Details on results:
It is likely possible to create a gel with higher concentrations of the test item, therefore the water solubility can only be approximated.

 Trial  Water (g)  Test Substance (g)  Result
 A  2.0  0.5452  clear liquid
 B  2.2  1.1428  clear liquid
 C  2.4  2.0793  clear gel
Conclusions:
The water solubility of the test substance is approximately 467 g/L.
Executive summary:

The water solubility of the test substance was determined in an OECD Guideline 105 study. Due to the formation of a gel during the test, the water solubility could only be approximated. The approximate water solubility is 467 g/L.

Description of key information

The water solubility of the test substance was determined in an OECD Guideline 105 study. Due to the formation of a gel during the test, the water solubility could only be approximated. The approximate water solubility is 467 g/L.

Key value for chemical safety assessment

Water solubility:
467 g/L
at the temperature of:
20 °C

Additional information