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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
supporting study
Study period:
2017-02-02 (experimental phase)
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
comparable to guideline study with acceptable restrictions
Qualifier:
according to guideline
Guideline:
other: DIN 51005 & 51006
Deviations:
no
Principles of method if other than guideline:
Melting / boiling point was aimed to be determined by TGA.
GLP compliance:
no
Type of method:
differential thermal analysis
Key result
Decomposition:
yes
Decomp. temp.:
162.7
Remarks on result:
not determinable
Remarks:
At 162.7 °C the sample starts to decompose until only 0.67% of the initial mass remains at approx. 950 °C.
Conclusions:
The study was performed according to DIN 51005 & 51006 on the substance to be registered itself, the test procedure is well documented and therefore reliability of Klimisch 2 has been assigned. At 162.7 °C the sample starts to decompose until only 0.67% of the initial mass remains at approx. 950 °C.
Executive summary:

The boiling point of the test substance was aimed to be determined thermogravimetric analysis in a non-GLP study according to DIN 51005 & 51006. At 162.7 °C the sample starts to decompose until only 0.67% of the initial mass remains at approx. 950 °C.

Description of key information

Thermogravimetric Analysis (TGA), similar to OECD 103, according to DIN 51005 & 51006: at 162.7 °C the sample starts to decompose until only 0.67% of the initial mass remains at approx. 950 °C

Key value for chemical safety assessment

Additional information