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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

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Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Qualifier:
according to guideline
Guideline:
other: no data
GLP compliance:
no
Type of method:
other: handbook data, no method given
Boiling pt.:
211.03 °C
Atm. press.:
101.325 kPa
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
supporting study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Qualifier:
according to guideline
Guideline:
other: no data
GLP compliance:
no
Boiling pt.:
211.1 °C
Atm. press.:
101.325 kPa
Endpoint:
boiling point
Type of information:
(Q)SAR
Adequacy of study:
supporting study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
results derived from a valid (Q)SAR model and falling into its applicability domain, with adequate and reliable documentation / justification
Qualifier:
according to guideline
Guideline:
other: no data
GLP compliance:
no
Boiling pt.:
210.67 °C
Remarks on result:
other: adapted Stein and Brown Method

Description of key information

211.03 °C

(handbook data)

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
211.03 °C

Additional information