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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

Boiling point: 190°C (QSAR)

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
190 °C

Additional information

A boiling point of 190°C has been predicted for the submission substance using a validated QSAR estimation method. The result is considered to be reliable and selected as key study. In the melting point study (Schaap 2015), thermal analysis was performed using DSC/TGA, endothermic peaks were observed from about 50 - 180°C. The endothermic effects were described by the study author as most likely due to a combination of evaporation and reaction and/or decomposition of the test substance. After the experiment, a yellow residue remained in the sample container.