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EC number: 946-382-0
CAS number: -
The water solubility of the substance PEMP product was determined using
the slow-stirring flask method in a GLP study according to EC A.6, OECD
105 and OPPTS 830.7840. Quantification was performed by UPLC-MS-MS using
the area of the largest peak in the chromatogram. From the measurements
obtained after 48 and 72 hours of stirring, the water solubility at 20°C
was determined to be 9.74 mg/L. pH of the saturated water phase: 6.4 -
Water solubility at 20°C: 9.74 mg/L (EC A.6, OECD 105 and OPPTS 830.7840: Flask method-slow stirring)
pH of the saturated water phase: 6.4 - 6.9.
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