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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

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Description of key information

The boiling point of the substance was determined using the Siwoloboff method according to OECD TG 103 (1995) and EU Guideline A.2 (2008). No boiling point was found. Instead, decomposition started at 225 °C under atmospheric pressure (1027 hPa), leading to an increasingly viscous and finally solid material of yellow to brown colour. Bubbles indicated the additional formation of volatile decomposition products.

Key value for chemical safety assessment

Additional information