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EC number: -
CAS number: 2156594-77-1
Description of first aid measures
If adverse health effects develop seek medical attention.
On skin contact:
After contact with skin, wash immediately with plenty of water. Change contaminated clothing and shoes.
On contact with eyes:
Rinse immediately with plenty of running water (for 10 minutes), seek medical attention from a specialist.
Rinse mouth and then drink 200-300 ml of water.
Most important symptoms and effects, both acute and delayed
Symptoms: The most important known symptoms and effects are described in the labelling (see section 2) and/or in section 11., Further important symptoms and effects are so far not known.
Hazards: No hazard is expected under intended use and appropriate handling.
Indication of any immediate medical attention and special treatment needed
Treatment: Treat symptomatically.
Suitable extinguishing media:
water spray, dry powder, foam
Unsuitable extinguishing media for safety reasons:
Special hazards arising from the substance or mixture
Evolution of fumes/fog. The substances/groups of substances mentioned can be released in case of fire.
Advice for fire-fighters
Dispose of fire debris and contaminated extinguishing water in accordance with official regulations.
Personal precautions, protective equipment and emergency procedures
Use personal protective clothing.
Do not discharge into drains/surface waters/groundwater.
Methods and material for containment and cleaning up
For small amounts: Pick up with suitable appliance and dispose of.
For large amounts: Pick up with suitable appliance and dispose of.
Dispose of absorbed material in accordance with regulations.
Precautions for safe handling
Handle in accordance with good industrial hygiene and safety practice.
Protection against fire and explosion:
Take precautionary measures against static discharges. Avoid all sources of ignition: heat, sparks, open flame.
Conditions for safe storage, including any incompatibilities
Suitable materials for containers: High density polyethylene (HDPE)
Further information on storage conditions: Keep container tightly closed and dry; store in a cool place.
Storage class according to TRGS 510 (originally VCI, Germany): (11) Combustible solids
Storage temperature: 2 - 30 °C
Components with occupational exposure limits
7757-82-6: Sodium sulphate
Personal protective equipment
Wear respiratory protection if ventilation is inadequate.
Tightly fitting safety goggles (splash goggles) (e.g. EN 166)
Body protection must be chosen depending on activity and possible exposure, e.g. apron, protecting boots, chemical-protection suit (according to EN 14605 in case of splashes or EN ISO 13982 in case of dust).
General safety and hygiene measures
Handle in accordance with good industrial hygiene and safety practice. No eating, drinking, smoking or tobacco use at the place of work. Handle in accordance with good industrial hygiene and safety practice.
No hazardous reactions if stored and handled as prescribed/indicated.
The product is stable if stored and handled as prescribed/indicated.
Possibility of hazardous reactions
None if used for intended purpose.
Conditions to avoid
See MSDS section 7 - Handling and storage.
Substances to avoid:
No substances known that should be avoided.
Hazardous decomposition products
Hazardous decomposition products:
No hazardous decomposition products known.
Waste treatment methods
Must be disposed of or incinerated in accordance with local regulations
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
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