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Physical & Chemical properties

Melting point / freezing point

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Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
23 May 2016 - 11 July 2016
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
GLP compliance:
yes (incl. certificate)
Type of method:
differential scanning calorimetry
Key result
Melting / freezing pt.:
170.2 °C
Atm. press.:
1 001 hPa

Description of key information

The substance has a melting point of 170.2 C at 1001 hPa.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
170.2 °C

Additional information