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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

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Physical & Chemical properties

Vapour pressure

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Reference
Endpoint:
vapour pressure
Type of information:
calculation (if not (Q)SAR)
Remarks:
Migrated phrase: estimated by calculation
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: data is from modelling databases
Qualifier:
according to guideline
Guideline:
other: estimated data
Principles of method if other than guideline:
To estimate the vapor pressure of the test chemical using MPBPVP v1.43
GLP compliance:
not specified
Type of method:
other: estimated data
Temp.:
25 °C
Vapour pressure:
0 Pa
Remarks on result:
other: 3.24E-009 Pa , estimated data
Conclusions:
The estimated vapor pressure of Benzenesulfonic acid, 5-amino-2-(phenylamino) was 3.24E-009 Pa at 25°C
Executive summary:

Modified Grain method was used to estimate the vapour pressure of Benzenesulfonic acid, 5-amino-2-(phenylamino)using MPBPVP v1.43 of EPI SUITE. The estimated vapor pressure of Benzenesulfonic acid, 5-amino-2-(phenylamino)at 25°C was 3.24E-009 Pa.

Description of key information

Modified Grain method was used to estimate the vapour pressure of Benzenesulfonic acid, 5-amino-2-(phenylamino)using MPBPVP v1.43 of EPI SUITE. The estimated vapor pressure of Benzenesulfonic acid, 5-amino-2-(phenylamino)at 25°C was 3.24E-009 Pa.

Key value for chemical safety assessment

Vapour pressure:
0 Pa
at the temperature of:
25 °C

Additional information

Modified Grain method was used to estimate the vapour pressure of Benzenesulfonic acid, 5-amino-2-(phenylamino)using MPBPVP v1.43 of EPI SUITE. The estimated vapor pressure of Benzenesulfonic acid, 5-amino-2-(phenylamino)at 25°C was 3.24E-009 Pa.