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Physical & Chemical properties

Melting point / freezing point

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Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2014-03-18 to 2014-06-11
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
other: GLP Guideline study
Qualifier:
according to
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
Qualifier:
according to
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Deviations:
no
GLP compliance:
yes (incl. certificate)
Type of method:
method to determine freezing temperature
Remarks:
Determination of crystallizing point
Melting / freezing pt.:
< -20 °C
Atm. press.:
101.3 kPa
Decomposition:
no
Sublimation:
no
Conclusions:
The freezing temperature of the test item has been determined to be less than -20°C (<253 K)
Executive summary:

Guideline

The freezing point was determined using by the crystallisation point method designed to be compatible with EC Method A1 and OECD Guideline 102.

Result

The freezing temperature of the test item has been determined to be less than -20°C (<253 K)

Description of key information

The freezing temperature of the test item has been determined to be less than -20°C (<253 K)

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-20 °C

Additional information

The freezing temperature of the test item has been determined to be less than -20°C (<253 K)